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Idiyappam or String Hoppers is a culinary speciality throughout the Indian subcontinent more so popular in Sri Lanka and southern states of India The name idiyappam derives from the Tamil. The Tamil word idi (meaning beat) and appam, (meaning pancake) together forms a new name for the version of Appam dish. It is eaten with fish, meat curries or for vegetarians potato curry,. String Hoppers and Crab Curry is the connoisseur's choice.