Idevettu Irachi Vathichathu
£11.99
Size:
An essential item from the Toddy shop and the bar menus of Kerala. Boneless cubes of lamb are dry cooked in turmeric water, then stir fried in an open kadai with an abundance of black pepper, curry leaves, and finely sliced fresh coconut slivers. A spicy dish, great with a combination of paratha bread or chapathis.
